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Are Apples Really That Good For You, And What’s The Healthiest Type? – HuffPost

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

The fruit selection at your local grocery store is most likely limited to just one kind of banana (Cavendish, by the way), a few varieties of grapes and a couple of choices for oranges. But check out the apple section and youll find an orchards worth of options.

Should you choose red or green? Soft or crunchy? Heirloom or something youve never heard of? Organic, conventional or GMO apples that resist browning?

Heres one reason you have so many choices: There are 7,500 apple varieties grown in the world, with 2,500 grown in the United States, according to Tracy Grondine, vice president of communications for the U.S. Apple Association, an industry group.

Weve all heard that apples are good for us an apple a day keeps the doctor away, right? But maybe its time for a fact-check. Is the fruit sugar in apples bad for us? Is one variety healthier than another? And once and for all what happens when you actually do compare apples and oranges?

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Are apples really that good for you?

Absolutely, positively, apples are a good food choice. Many of the compounds in apples have an anti-inflammatory effect, Allan Kornberg, a pediatrician and medical director of the U.S. office of the Physicians Association for Nutrition, told HuffPost. I live in the Boston area, and as we say here, thats wicked important. Consuming those compounds has a proven and positive effect on long-term health, because they help reduce inflammation. And a majority of diseases in the Western world heart disease, cancer, stroke and type 2 diabetes are related to poor diet, and to some extent are diseases of inflammation. Whole food, plant-based centric diets, including foods like apples, are protective.

Even in the short-term, studies show that the kind of compounds found in apples can have a quick and positive effect on circulation, causing blood pressure to lower within as short as half an hour after consuming them, Kornberg said.

Apples contain antioxidants, and registered dietitian Anna Lutz explained why that matters: Antioxidants are a type of phytonutrient that slows or prevents damage to cells from free radicals, which naturally occur from our bodies functioning and interacting with our environment, she said. In addition to containing the antioxidants vitamin C, catechin, phloridzin and chlorogenic acid, apples are rich in the antioxidant quercetin.

Quercetin is helpful in regulating blood sugar and improving our bodies ability to use insulin, registered dietician nutritionist Karen Ansel said. And forget your fancy apple-peeling technique. For the most quercetin bang, eat your apple with the skin on, since apple skin has up to six times as much quercetin as the flesh.

Apples also are high in fiber, with four grams of fiber per piece of fruit, which is as much as a serving of oatmeal, Ansel said. That filling fiber may be why apples have been shown to help with weight loss.

Registered dietician Barbara Ruhs added: One apple has 10% of the daily value recommended for fiber, and thats also helpful in lowering cholesterol, regulating the digestive system and preventing cancer.

Comparing apples and oranges

Both fruits offer plenty of nutritional benefits. Apples have a little more fiber, but oranges deliver loads of vitamin C, Ansel said. If I had to choose, Id go with apples because theyre easier to eat no peeling or drippy juice so youre more likely to grab one.

For Ruhs, it depends on what time of year youre asking the question: Fresh-picked apples win the taste battle in autumn, she said. But winter is peak citrus season, so thats when Id choose something like blood oranges. So? Both are pretty good, and if you ate one of each type of fruit every day, youd be doing yourself a solid.

Do we have to watch our sugar intake when we eat apples?

Theres a fad among low-sugar dietary purists to confine their apple consumption to bright green Granny Smith varieties only. Whats up with that? Not much, according to the experts we spoke to. Even if one fruit is somewhat higher in sugar, its just fine: Sugars from fruits arent bad for us, Kornberg said. Eat a whole apple and youll experience positive metabolic effects. Just avoid apple juice, which will contribute to a spike in insulin.

A Granny Smith apple has about 16 grams of sugar, Ansel said. A typical apple has 19 grams of sugar. Three additional grams of naturally occurring fruit sugar truly is not that big a deal. Id much rather see people decrease their sugar intake by eating fewer highly processed foods rather than worrying about a few grams of sugar between varieties of apples.

Admitting she was offering a classic dietitian response, registered dietician nutritionist Amanda Frankeny explained: The nutritional content of apples do vary slightly among all the different types, but theyre all a great source of powerful nutrients.

When it comes to choosing an apple to eat, choose the one that excites your tastebuds for eating it out of hand, or one that works well with the recipe youre making, registered dietician nutritionist Amy Gorin advised.

Organic vs. conventional

While the agricultural and environmental benefits of organic farming are well established, we asked if buying an organic apple means that its necessarily more nutritious.

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Generally speaking, any plant that is fed compost receives a broad spectrum of plant chemicals, while fertilizers have been devised to contain the things necessary to make plants grow quickly and produce fruit, natural foods chef Robin Asbell said. Id rather have the full spectrum, even if the plant grows more slowly. Avoiding pesticides is just a smart thing to do, and Ill pay a little more for the [organic] apple.

Non-organic apples consistently rank high in the Environmental Working Groups annual dirty dozen list of produce containing high amounts of pesticides.

Some nutritionists are more concerned with getting us to eat more fruit and vegetables, no matter how theyre grown. Its really easy to get hung up on organic produce, Ansel said. But the truth of the matter is very few of us eat enough of any kind of produce. So the most important thing is to eat more produce and not to stress about whether or not its organic and that goes for apples, too.

If youre partial to organic, that definitely works, but conventional produce is still incredibly good for you and, more importantly, more accessible, since many people arent in a position to pay up for organic.

An often-overlooked factor in nutritional value is how long the apple youre choosing has been sitting in a storage unit before showing up on your grocers shelf. After three months of storage, apples lose a significant amount of the micronutrient polyphenols, Gorin said. Its hard to know how long the apples youre buying in a grocery store have been stored, but typically apples from farmers markets and CSA boxes will be fresher.

Whatever type of apple youre buying, the first thing to do when you bring them home is to give them a scrub. I always recommend using a dedicated scrub brush with cold water to give apples a gentle wash when you get them home, registered dietician nutritionist Vicki Shanta Retelny told HuffPost. The skin of apples contains important fiber and nutrients, so wash them the best you can and eat them skin-on.

How to eat more apples

With the many disruptions to the food supply chain that have occurred this year, its good to know that apples are available year-round, and that they can last up to eight weeks in your refrigerator, Grondine said. During times of year when other fruits may not be available, you can buy a big bag of apples, refrigerate them and have them on hand.

Apples also can be a culinary secret ingredient to add fiber and nutrients to your favorite dishes. It can be fun to stop thinking of apples just as dessert, and start adding them to savory dishes, Asbell said. A slice of apple on a sandwich can add the juiciness that you would look for in a tomato slice, especially after tomatoes are out of season.

Frankeny makes use of an abundance of apples by fermenting them in sugar and water for apple cider vinegar. She also offered this snack tip: Make your own baked apple chips by placing thinly sliced apples on a parchment lined sheet, sprinkling with cinnamon, then baking at 200 degrees F for one hour, then flipping them and baking about 90 minutes on the other side. Turn off the oven and let them sit inside until theyre very crisp.

Other suggestions from Asbell: Cube Granny Smiths into the pan when roasting root vegetables, and they will turn savory. Use crisp apples as a floating garnish for creamy soups. Make apple salsa or chutney, and enjoy the crunch. Use apple and onion slices in a gratin with herbs like rosemary and thyme.

Finally, Asbell pointed out that its never too late for an apple thats past its prime: If you found an apple in the back of the crisper thats getting soft, toss it into a simmering stock to add a hint of sweetness.

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Are Apples Really That Good For You, And What's The Healthiest Type? - HuffPost

Advancements in Technology to Aid the Growth of the Keto Diet Products Market Over the Forecast Period 2019 2029 – Aerospace Journal

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

In this report, the global Keto Diet Products market is valued at USD XX million in 2019 and is projected to reach USD XX million by the end of 2025, growing at a CAGR of XX% during the period 2019 to 2025.

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The major players profiled in this Keto Diet Products market report include:

Key Players

Some of the key players include Dang Foods Company, Keto and Company, Garden of Life, Keto Supplements Ltd., NutraGroup LLC, Norax Supplements, Keto Sports, Perfect Keto, Riverside Natural Foods, Ajinomoto Cambrooke, Essentially Keto, KE Fuels, LLC, and others. With the lucrative opportunities in Keto diet products markets, many of the manufacturers are taking an interest to invest in keto diet products market.

Opportunities for Market Participants

The global Keto diet products market is rapidly gaining traction, thus offering lucrative opportunities for existing as well as emerging market participants. With the on-going move to organic as well as healthy diet trends, manufacturers are immensely investing in R&D in order to diversify their product portfolio and increase their presence in the keto diet products market. The rapid penetration of e-commerce has opened several opportunities for medium and small scale players to offer their products across the globe penetrating in the global keto diet products market.

Global Keto Diet Products Market: A Regional Outlook

The global Keto Diet Products market can be regionally segmented as Europe, North America, South Asia, Latin America, East Asia, Oceania, and Middle East & Africa. The keto diet products market in the North America region is expected to have a major share owing to the increasing number of obese people as well as a large number of health concern people. Europe is expected to exhibit growth at a good rate owing to high disposable income as well as an increasing number of health-conscious people. The keto diet products market in East Asia followed by South Asia region is expected to gain traction owing to increasing demand for healthy products from developing economies like China and India.

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The study objectives of Keto Diet Products Market Report are:

To analyze and research the Keto Diet Products market status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.

To present the Keto Diet Products manufacturers, presenting the sales, revenue, market share, and recent development for key players.

To split the breakdown data by regions, type, companies and applications

To analyze the global and key regions Keto Diet Products market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the keyword market.

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Advancements in Technology to Aid the Growth of the Keto Diet Products Market Over the Forecast Period 2019 2029 - Aerospace Journal

Boysenberry Market to Witness Exponential Growth by 2020 2030 – The Think Curiouser

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

GlobalBoysenberry Market Outlook

Boysenberry is a hybrid product made by a combination of blackberries and raspberries. Boysenberry is a rich source of vitamin minerals, antioxidants, and anthocyanins which makes it a perfect match for a healthy diet. Boysenberry contains Vitamin K which helps in reducing the risk of cardiovascular disease, diabetes, and Alzheimers. Vitamin C present in boysenberry reduces cancer-causing free radicals of the body. The potassium component of the boysenberry helps in proper blood flow in the brain which increases concentration, thus used as a health supplement to boost mental health and reduce depression and nausea. Rise in the application of boysenberry in healthy snacks as it contains less fat and is rich sources of nutrients that increase the demand for boysenberry. Consumption of boysenberry also helps in improving hair and skin health and reduces weight, which increases the demand for boysenberry which is expected to fuel the global boysenberry market.

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Awareness among consumers about the health benefits of boysenberry is driving the globalBoysenberry Market

The high demand for boysenberry puree and concentrate by jam, syrup, and beverages manufacturers have increased the demand of boysenberry. Owing to the health benefits of boysenberry, there is a rise in the consumption of boysenberry as a supplement which is fueling the demand of the boysenberry in food industry. The consumers are not only seeking good tastes but search for food products that benefit the health of the consumer. The increased disposable income and changed the lifestyle of the consumers around the world had changed the preference of food from processed food to fresh produce. The growing vegan and vegetarian population around the globe is increasing the demand for fruits and vegetables which is expected to drive the boysenberry market. The consumers are opting more fruits and vegetables in their diet rather than processed foods. The growing demand for organic and fresh farm products expected to grow the global boysenberry market.

GlobalBoysenberry Market Segmentation

On the basis of nature, the global Boysenberry market is segmented as

On the basis of end use, the global Boysenberry market is segmented as

On the basis of the sales channel, the global boysenberry market is segmented as

On the basis of region, the global boysenberry market is segmented as

GlobalBoysenberry Market key players

Some of the key players of the global boysenberry market are Van Drunen Farms,Wai-West Horticulture Ltd Nelson, Bithell Farms, Willamette Valley Fruit Co, Kerr Concentrates and others

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GlobalBoysenberry Market Opportunity

The surge in the food & beverage industry in mature as well as the emerging market gives ample opportunity to the new participants in the boysenberry market. The rising dietary supplement demand among health-conscious consumers makes space for the boysenberry market to grow in all regions. Food Manufacturer is using the intense flavor and exotic purple color of boysenberry for preparing jams, yogurts, desserts, and many other products which in turn gives the opportunity to the new participant of the boysenberry market. Rapidly growing urbanization in many regions of the world demands variety in food products which push the demand for the boysenberry. Europe is the largest producer of boysenberry thus has the largest share. The Asia Pacific region is the emerging market giving an opportunity to boysenberry producers due to the huge consumer base and increasing retail outlet.

Impact of COVID -19 on GlobalBoysenberry Markets

Europe is the largest exporter of boysenberry, but due to the disrupted supply chain in all the regions the market is affected. Since boysenberry is a farm product mostly demand from the foodservice industry, the COVID-19 outbreak had decreased the supply of the product. This pandemic had upsurge the demand for health supplements to boost the immune system. The demand for fresh farm products has increased, but due to the lockdown in most of the countries, the suppliers are struggling to deliver the products to the manufacturers and grocery stores. During this pandemic, people are expected to consume more healthy protein and mineral-rich vegetarian foods which will shift consumers food preference towards fruits and vegetables.

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Boysenberry Market to Witness Exponential Growth by 2020 2030 - The Think Curiouser

Organic Packaged Food Market | Global Industry Analysis By Trends, Size, Share, Company Overview, Growth And Forecast By 2026 – The Think Curiouser

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

A new research study has been presented by UpMarketResearch.com offering a comprehensive analysis on the Global Organic Packaged Food Market where user can benefit from the complete market research report with all the required useful information about this market. This is a latest report, covering the current COVID-19 impact on the market. The pandemic of Coronavirus (COVID-19) has affected every aspect of life globally. This has brought along several changes in market conditions. The rapidly changing market scenario and initial and future assessment of the impact is covered in the report. The report discusses all major market aspects with expert opinion on current market status along with historic data. This market report is a detailed study on the growth, investment opportunities, market statistics, growing competition analysis, major key players, industry facts, important figures, sales, prices, revenues, gross margins, market shares, business strategies, top regions, demand, and developments.

The Organic Packaged Food Market report provides a detailed analysis of the global market size, regional and country-level market size, segment growth, market share, competitive landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunity analysis, strategic market growth analysis, product launches, and technological innovations.

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Major Players Covered in this Report are: Amys KitchenNatures Path FoodOrganic ValleyThe Hain Celestial GroupAMCON DistributingAlberts organicGeneral MillsOrganic Farm FoodsEVOL FoodsKelloggNewmans OwnOrganic Valley of FarmersWhiteWave FoodsBgreen FoodCampbell

Global Organic Packaged Food Market SegmentationThis market has been divided into Types, Applications, and Regions. The growth of each segment provides an accurate calculation and forecast of sales by Types and Applications, in terms of volume and value for the period between 2020 and 2026. This analysis can help you expand your business by targeting qualified niche markets. Market share data is available on the global and regional level. Regions covered in the report are North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America. Research analysts understand the competitive strengths and provide competitive analysis for each competitor separately.

By Types:GrainEdible oilVegetables & FruitsOther

By Applications:Daily DietNutrition

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Global Organic Packaged Food Market Regions and Countries Level AnalysisRegional analysis is a highly comprehensive part of this report. This segmentation sheds light on the sales of the Organic Packaged Food on regional- and country-level. This data provides a detailed and accurate country-wise volume analysis and region-wise market size analysis of the global market.

The report offers an in-depth assessment of the growth and other aspects of the market in key countries including the US, Canada, Mexico, Germany, France, the UK, Russia, Italy, China, Japan, South Korea, India, Australia, Brazil, and Saudi Arabia. The competitive landscape chapter of the global market report provides key information about market players such as company overview, total revenue (financials), market potential, global presence, Organic Packaged Food sales and revenue generated, market share, prices, production sites and facilities, products offered, and strategies adopted. This study provides Organic Packaged Food sales, revenue, and market share for each player covered in this report for a period between 2016 and 2020.

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Table of Contents1. Executive Summary2. Assumptions and Acronyms Used3. Research Methodology4. Market Overview5. Global Market Analysis and Forecast, by Types6. Global Market Analysis and Forecast, by Applications7. Global Market Analysis and Forecast, by Regions8. North America Market Analysis and Forecast9. Latin America Market Analysis and Forecast10. Europe Market Analysis and Forecast11. Asia Pacific Market Analysis and Forecast12. Middle East & Africa Market Analysis and Forecast13. Competition Landscape

About UpMarketResearch:Up Market Research (https://www.upmarketresearch.com) is a leading distributor of market research report with more than 800+ global clients. As a market research company, we take pride in equipping our clients with insights and data that holds the power to truly make a difference to their business. Our mission is singular and well-defined we want to help our clients envisage their business environment so that they are able to make informed, strategic and therefore successful decisions for themselves.

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Organic Packaged Food Market | Global Industry Analysis By Trends, Size, Share, Company Overview, Growth And Forecast By 2026 - The Think Curiouser

How to arrive healthy-body or weight-lost goals and eat more fiber – Stats Globe

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

On the off chance that there would one say one is question plant eaters get the most, its this: Where do you get your protein? Americas fixation on protein, notwithstanding, is confused, as insights show that no ones perishing of protein inadequacy in this nation, and indeed, Americans burn-through an excessive amount of protein, which can trigger maladies.

However examines do show that individuals are enduring a result of fiber inadequacy. One, truth be told, discovered that not eating enough products of the soil might be liable for a great many passings universally from coronary illness and stroke each year around the globe.

As indicated by the investigation distributed in the American Society of Nutrition, approximately 1 out of 7 cardiovascular passings could be ascribed to not eating enough products of the soil in 12 cardiovascular passings could be credited to not eating enough vegetables. The effects were generally striking in nations with the most minimal normal admissions of foods grown from the ground.

Foods grown from the ground are a modifiable segment of diet that can affect preventable passings universally, said lead study creator Victoria Miller, a postdoctoral analyst at the Friedman School of Nutrition Science and Policy at Tufts University, said in a public statement. Our discoveries demonstrate the requirement for populace based endeavors to expand leafy foods utilization all through the world.

Obviously, despite the fact that its a worldwide issue, Americans arent eating enough fiber, however how would you characterize enough? There are dietary rules, yet even those are to some degree remiss, as indicated by specialists. They shed light on this fiber problem and give you a guide for getting the perfect add up to be your most advantageous, for your gut and heart as well as for your weight.

Fiber is the object of numerous jokes, to be specific since it causes individuals to go to the restroom all the more consistently, yet with or without jokes, fiber is basic for wellbeing by and large. In the past times, we used to state that fiber assists with processing and eases back the passage of food into the circulatory system, says Jonny Bowden, Ph.D., C.N.S., nutritionist, and creator of The Great Cholesterol Myth. While that is still evident, we presently realize that fiber, especially solvent or prebiotic fiber, is fundamental for the strength of the microbiome, and the microbiome is basic for pretty much everything. Immunity, against irritation, and disposition are totally connected to your gut microbiome, says Cynthia Sass, M.P.H., R.D., C.S.S.D., virtual private practice plant-based execution nutritionist.

The point about easing back the passageway of food into the circulatory system is especially imperative. Probably the greatest indicator of coronary illness, more than cholesterol, is something many refer to as insulin obstruction, which is tied in with being on a glucose rollercoaster, Bowden says, including that these progressions with more fiber in the eating routine. High-fiber nourishments by and large dont raise glucose rapidly while prepared, bland and sweet starches do.

Whats more, fiber offers various different advantages. In addition to the fact that it helps advance totality, which underpins sound weight the executives, it likewise bolsters great stomach related wellbeing and inside routineness, upholds solid rest, decreases cholesterol to battle off coronary illness and brings down the danger of specific malignant growths and type 2 diabetes, Sass says.

The main way you can get fiber is by eating more plant nourishments, to be specific organic products, vegetables, vegetables, nuts and seeds. These nourishments are likewise stacked with cell reinforcements and phytochemicals that work synergistically to keep you more advantageous and assist you with battling sicknesses like malignant growth. Basically, by eating more fiber, youll devour a greater amount of the supplements your body needs to flourish.

Current dietary rules suggest that grown-up ladies get 25 grams of fiber daily, grown-up men 38 grams per day (note that this progressions with age). To comprehend what that may involve, a half cup of cooked lentils contains 7.8 grams, half cup of cooked artichokes 7.2 grams, and a medium apple with its skin 4.4 grams.

The astonishment? These numbers arent enchanted or even that logical. The numbers are simply rules dependent on epidemiological investigations and a ton of mystery, Bowden says. He compares their source to similar spot as the proposals for eight glasses of water or under 30% fat without any than seven percent immersed and noticed that our paleo predecessors got at least 50 grams per day, presumably more. Most Americans could likely deal with the high scope of the current suggestions (38 grams), as nobody has ever ODd on fiber.

Inconvenience is, only five percent of Americans are meeting the suggested fiber admission, as the normal American burns-through just 15 grams every day, as per an investigation in the American Journal of Lifestyle Medicine. One explanation? Individuals arent eating genuine or natural entire food.

Theyre eating handled food items, and one thing these items dont have is fiber, Bowden says. In addition, numerous Americans are picking accommodation over nourishment, to be specific as inexpensive food, and cheap food isnt known for its fiber content.

Also, just one out of 10 Americans eat the base prescribed admission of a few cups of vegetables and 1.5 to two cups of natural product, as indicated by the Centers for Disease Control and Prevention. Furthermore, entire grains make up 15.8 percent of Americans grain utilizations on a given day.

Accuse the standard American Diet, whose abbreviation is SAD on purpose. The standard American diet is high in prepared and refined nourishments that have been deprived of their fiber and are all the while excessively low in regular wellsprings of fiber, Sass says.

So whats the arrangement? Its basic: Eat more plants. Backtalk focuses to beats, the umbrella terms for beans, lentils, peas, and chickpeas, as being fiber geniuses. Per normally devoured partition, they give more normally happening fiber than vegetables, organic products, entire grains, and nuts and seeds, Sass says, including, however, that these nourishments are significant.

Another basic system is focusing on seven servings of produce for every day, in a perfect world five cups of vegetable and two cups of natural product. That propensity alone can for the most part permit you to handily hit 15 to 20 grams of fiber day by day, Sass says.

Bowden is likewise an enthusiast of supplementation, to be specific since its extreme for certain individuals to get the fiber they need, regardless of how faithful they are. Whats more, by picking the correct enhancement, you can likewise ensure youre getting dissolvable (or prebiotic) fiber, which takes care of the hero microscopic organisms in your gut, he notes.

Simply ensure that when you add more fiber to your eating routine, you increment bit by bit. Eating fiber resembles practicing your stomach related parcel, Sass says. Like any muscle that causes an expanded remaining burden, it needs to adjust to get more grounded. By not including a lot without a moments delay, youre not over-burdening the GI lot and wont endure the outcomes of gas, swelling, and distress. Additionally, drink more water to assist fiber with traveling through your GI plot, further forestalling stomach related surprise.

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How to arrive healthy-body or weight-lost goals and eat more fiber - Stats Globe

How to Boost Your Collagen Without Eating Bones | LIVEKINDLY – LIVEKINDLY

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

During the Tang Dynasty (618-907), imperial consort, Yang Yuhuan was considered one of Chinas four great beauties, admired for her youthful and glowing skin. Her secret? According to China Today, she regularly ate Ejiao, aka collagen derived from donkey hide. Many centuries on, the protein, found in the connective tissue and bones of animals, is still a controversial topic in the beauty world.

Collagen is a major component of skin, acting to strengthen cells and retain the skins natural elasticity, which decreases as we age. Serums, creams, and supplements with collagen now line the shelves at Sephora, Whole Foods, even Costco, all boasting anti-aging and skin-plumping benefits. But how effective is collagen? And do you really need to use animal-derived products to achieve its purported results?

Collagen is the most abundant protein in the human body. Registered dietician Kerri-Ann Jennings explains: Its one of the major building blocks of bones, skin, muscles, tendons, and ligaments. Collagen is also found in many other body parts, including blood vessels, corneas, and teeth.

She adds: You can think of it as the glue that holds all these things together. In fact, the word comes from the Greek word kolla, which means glue.

Collagen keeps our skin plump and wrinkle-free, but as we age, we dont produce as much.

After the age of 30, both women and men lose around one percent of their collagen per year. According to the International Dermal Institute, for women, this escalates during menopause. During the first five years, up to 30 percent of the female bodys collagen can be lost. After that, the loss slows down to around 2 percent per year.

Dermatologist Whitney Bowe told WebMD: As we get older, we break [collagen] down faster than we can replace it.

This is why collagen supplements have become such a buzz ingredient in the beauty industry. Many believe that taking the protein from the connective tissue of other animals, like chickens and pigs, can help improve skin elasticity and reduce the appearance of lines and wrinkles.

In 2020, collagen is still hailed by some as a fountain of youth. Its not just for the elite, and its not just used in China, its global. In fact, the collagen market is expected to reach $7.5 billion USD by 2025.

There are studies, like this one conducted in 2014 and this one from 2019, that do support claims that collagen supplements can help improve skin elasticity. But some experts are still wary, due to other potential health risks. Ground-up animal parts can contain contaminants and heavy metals.

Mark Moyad, director of the University of Michigan Medical Centers complementary and alternative medicine program, told WebMD: I think the elephant in the room here is safety. He added: We are talking about ground-up fish, chicken, pig, and cow parts, and these parts tend to act as sponges for contaminants and heavy metals.

Last year, one study by ConsumerLab, a supplement testing company, tested 14 collagen supplements. One of those supplements had high levels of cadmium. The heavy metal is harmful to humans; long-term exposure may even lead to cancer and organ system toxicity.

A white paper report, published by the Organic Consumers Association and non-profit the Clean Label Project, tested 30 collagen products, all of which were available to purchase through Amazon. It found that 34 percent had trace levels of mercury, 37 percent were positive for lead, and 17 percent tested positive for cadmium.

The report found that four of the products tested did not meet standards relating to maximum heavy metal limits. Due to its lack of peer review, the Collagen Stewardship Alliance disputed the papers findings, but a spokesperson told Nutrition Insight that collagen supplements exceeding maximum limits was clearly unacceptable.

When it comes to heavy metals, lots of products tested look great, a spokesperson for the Clean Label Project said. Some products dont this is important information for consumers of any food products, but especially those consumers whose health concerns drive their buying decisions around supplements.

Not everyone consumes collagen in supplement form. Many years after Yuhuans time, renowned Chinese playwright Bai Pu (who lived between 1226 and 1306) wrote about the perceived benefits of a bowl of donkey collagen. He wrote: A bowl of ejiao and a cup of sesame; cheeks pink and lips red; the young have zest and the old are in health.

Ejiao is still consumed across China, often in stew or soup. The dish has been widely criticized for fuelling an industry that could potentially see half the global donkey population slaughtered in the next four years.

But simmering animal bones isnt exclusive to China. While most ejiao is consumed in the East, bone broth is becoming an increasingly popular dish in the West. The stew is made by simmering the connective tissue and bones of animals, often pigs, chickens, or cows. As with ejiao, many believe the collagen in bone broth will promote health and wellness.

But Kamal Patel of Examine, a scientific group that investigates nutritional claims about food and supplements, says its unlikely youll get any form of collagen-related benefit from eating it. He told Mother Jones: Youd have to eat a whole lot of bone broth to get as much collagen as is in supplements.

Going one step further, heart surgeon Steven Gundry says that eating bone broth for collagen is pretty much pointless. He told the Huffington Post: Your body doesnt have a system that says if you eat collagen, or any other complex protein, that you will remake that particular protein on the other side of the intestinal wall.

He added: Sure, youll have the building blocks to make collagen, but you could do that by ingesting foods or supplements high in proline or lysine, the two main amino acids in collagen.

Collagen comes from animals, so by its very nature, it isnt vegan. But scientists have figured out a way to make a genetically-engineered animal-free version.

Registered dietician Ana Reisdorf explains: Instead of being sourced from animals, collagen can now be made by using genetically modified yeast and bacteria. Researchers have found that the bacteria P. pastoris, in particular, is the most effective and commonly used for genetically engineering high-quality collagen.

This may be a while away from going mainstream, but much more easily found on the market is a vegan collagen builder or booster. Basically, the theory is that, due to their vitamin and mineral content, these products will help stimulate collagen production in the body.

These boosters contain various vitamins and minerals, such as vitamin C and zinc that the body needs to make collagen, Reisdorf notes. If you want to try out a vegan collagen booster, here are five brands to look into.

London-based Raw Beauty Lab claims to offer the UKs number one vegan collagen superfood. Its made with antioxidant-rich ingredients, including strawberry, beetroot, carrot, and baobab powders. The brand says youll see visible results after just 28 days of consuming this natural plant-based collagen builder. Check it out here.

Alicia Silverstone has contributed many great things to this world. The first being her portrayal of Cher in 90s classic Clueless, and the second is, arguably, this Organic Plant Collagen Builder from her brand Mykind Organics.

The vegan certified organic tablets contain more than 30 powdered fruits, vegetables, and botanicals. All will help promote your bodys healthy, natural glow. Check it out here.

Vegaveros Vegan Collagen Complex contains high-quality extracts from a number of plants, including rosehip, ginseng, tomato, and pomegranate. It also contains lysine and proline, the basic building blocks for the synthesis of collagen. Check it out here.

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Unless you've been living under a rock lately there's a good chance you've caught wind of this collagen craze. We're constantly seeing it advertised in food, drinks, powders, supplements and beauty products. But what is it? . Collagen is the most abundant protein in our body. Its the primary component of connective tissue in our skin, bones, muscles, cartilage, tendons, blood vessels, and gut. It's commonly glorified as an anti-aging supplement and believed to reduce wrinkles, hair loss, joint pain, etc. . Some people may be all over this "beauty" craze thanks to celebrity and influencer endorsements however, there's little scientific research that proves these collagen beauty products and powders help the gut, or that these topical treatments work. And the ugly truth is the source of the collagen in these products come from animals (bovine, fish or porcine) AKA not vegan-friendly. . But that doesn't mean vegans can't increase their collagen production. In fact, food, as always is the true medicine we need. If you want to increase collagen production and achieve that youthful glow eat these healthy, whole-food, plant-based items: leafy greens, tomatoes, carrots, garlic, pumpkin seeds, almonds, kiwi, avocados and berries. . Various sources were used for this post but if you'd like to research this more thoroughly @drkellyannpetrucci has a post on her page titled "Vegan Alternatives to Collagen Supplements" you can reference. (This is not a plant-based focused website but the article itself is easy to digest and specifically for vegans.) . . . . . #futurekind #vegansupplements #vegannutrients #veganvitamin #healthyvegan #veganblogger #plantbasedhealth #plantbasednutrition #vegandiet #govegan #veganchallenge #plantbasedsupplements #vegansofinsta #veganinfo #veganathlete #veganfit #plantbaseddietrecipes #plantbasedasfuck #plantbasedeater #plantbasedblogger #plantbasediet #plantbasedfamily #PlantBasedFoodPorn #plantbasedformyhealth #plantbasedEVERYTHING #veganquotes #veganstrong #veganandhealthy #veganb12 #veganistheway

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Future Kind operates on the principle that your own collagen is the best collagen.

With 16 vitamins and potent herbal ingredients, the brand designed its Vegan Collagen Booster to rejuvenate your skin, nails, joints, and hair. Check it out here.

Made with organic aloe vera, Ora Organics Vegan Collagen Booster powder contains a magic mix of protein, silica, vitamin C, and vitamin E. It tastes delicious too, thanks to the organic coconut sugar, organic coconut milk, and natural vanilla flavor. Add a scoop to your next smoothie, shake, or even coffee you wont taste the difference, but your skin may thank you. Check it out here.

If you dont want to try a supplement, dont worry. Reisdorf notes that you can get the same vitamins and minerals through a healthy balanced diet.

You can add these vitamins and minerals through your diet, instead of a supplement, to help you meet your amino acid needs, she explains. The most abundant amino acids in collagen are glycine, lysine, and proline.

Kantha Shelke, food scientist and spokesperson for the Institute of Food Technologists, also recommends a healthy diet for collagen stimulation. She told NPR: Eating a diet rich in leafy green vegetables is ideal. Plants offer richer sources in collagen building blocks and, in addition, provide nutrients not found in sufficient quantities in meats or broth.

So, whether you decide to try a vegan supplement, or you choose to follow a healthy plant-based diet, it seems you can boost your bodys own collagen. No animal bones needed.

LIVEKINDLY is here to help you navigate the growing marketplace of sustainable products that promote a kinder planet. All of our selections are curated by the editorial team. If you buy something we link to on our site, LIVEKINDLY may earn a commission.

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Bioactive Ingredients Market Size Forecast to Reach $29.5 Billion by 2025 Wall Street Call – Reported Times

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

Bioactive Ingredients Marketsize is forecast to reach $29.5 billion by 2025, growing at a CAGR of 6.3% during the forecast period 2020-2025. Bioactive ingredients refer to supplementary bio-molecules that are present in foods to adopt one or more metabolic progression for superior health. Bioactive food ingredients are typically found in multiple forms such as glycosylated, esterified, thiolated, or hydroxylated. Increasing consumer preference for natural products and high consumer awareness regarding the potential adverse effects of artificially produced food additives are the major factors driving the growth of the market. Shifting of consumers towards a healthier lifestyle and rising concerns related to allergies caused owing to added substances further enhance the overall market demand for Bioactive Ingredients Market during the forecast period 2020-2025.

Ingredient Type Segment Analysis

The Omega 3 Fatty Acids held the largest share in the Bioactive Ingredients Market in 2019 and is estimated to grow at a CAGR of 5.6% during the forecast period 2020-2025. Omega 3 Fatty Acids are widely distributed in nature, being important constituents of animal lipid metabolism, and they play an important role in the human diet and human physiology. Mammals are unable to synthesize the essential omega3 fatty acid ALA and can only obtain it through diet. However, they can use ALA, when available, to form EPA and DHA, by creating additional double bonds along its carbon chain (desaturation) and extending it (elongation). Probiotics are live bacteria and yeasts that are good for the digestive system. Prebiotics are compounds in food that induce the growth or activity of beneficial microorganisms such as bacteria and fungi. Dietary prebiotics is typically nondigestible fiber compounds that pass undigested through the upper part of the gastrointestinal tract and stimulate the growth or activity of advantageous bacteria that colonize the large bowel by acting as a substrate for them Omega 3 Fatty Acids is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2025 owing to its characteristics to reduce blood pressure, reduce triglycerides, and reduce the chance of abnormal heart rhythm.

Application- Segment Analysis

The Food & Beverage held the largest share in the Bioactive Ingredients Market in 2019 owing to the health benefits of bioactive ingredients. Bioactive ingredients-based food and beverage products are rich in vitamins, minerals, and fibers, and have low calorific value. Bioactive compounds are capable of modulating metabolic processes and demonstrate positive properties such as antioxidant effect, inhibition of receptor activities, inhibition or induction of enzymes, and induction and inhibition of gene expression. Bioactive ingredients may naturally occur, such as the fatty acids in milk, or are produced in a certain environment, such as the controlled fermentation of vegetable matter to produce alcohol. The Food & Beverage are set to be the highest growing segment and are estimated to register the highest CAGR during the forecast period 2020-2025 owing to its advancement in technology, these ingredient usages are set to increase from its current uses too many other new areas of the human health.

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Geography Segment Analysis

Asia Pacific dominated the Bioactive Ingredients Market in 2019 with a share of more than 38%, followed by North America owing to the rising urbanization and consumers are turning to healthy diets and are more concerned about the consumption of healthy nutrients. The availability of biotech processes such as plant tissue culture, microbial fermentation, and bioconversion that enable the conversion of fruit & vegetable ingredients into flavors affecting the nutritional value is increasing the growth of the global bioactive ingredients market in this region.However, North America is estimated to grow at a higher CAGR during the forecast period 2020-2025 owing to the high consumer awareness regarding produced food additives. Consumer shift towards healthier lifestyles and the growing adoption of health and wellness food products is also increasing the growth of the global bioactive ingredients market in this region.

Drivers Bioactive Ingredients Market

Growing health consciousness among the consumers and increasing health care

Growing health consciousness among the consumers and increasing health care is increasing the growth of the global active ingredients market. Consumer awareness of health issues, a greater focus on fitness, higher personal incomes, and the urbanization of emerging economies is increasing the demand for bioactive ingredients. Progressive Health and wellness consumers are seeking alternatives to fear-based information, a phenomenon that has been driving wellness views for decades. Consumers see the convergence as being all about mindfulness, integrity, and authenticity. Recent technological advances such as microencapsulation are adopted for protecting bioactive ingredients from unwanted reactions and oxidation. There is a rising demand among manufacturers to find suitable solutions that provide higher productivity and adequate quality of the final products. Thus, increasing the growth of the global bioactive ingredients market during the forecast period 2020-2025.

Consumer shift towards a healthier lifestyle and rising concerns related to allergies caused owing to added substances

Consumer shift towards a healthier lifestyle and rising concerns related to allergies caused owing to added substances is increasing the growth of the global active ingredients market. Organic food consumption may reduce the risk of allergic disease and overweight and obesity, but the evidence is not conclusive owing to likely residual confounding, as consumers of organic food tend to have healthier lifestyles overall. Differences in the composition between organic and conventional crops are limited, such as a modestly higher content of phenolic compounds in organic fruit and vegetables, and likely also a lower content of cadmium in organic cereal crops. Organic dairy products, and perhaps also meats, have a higher content of omega-3 fatty acids compared to conventional products. However, these differences are likely of marginal nutritional significance. Thus, increasing the growth of the global bioactive ingredients market during the forecast period 2020-2025.

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Challenges Bioactive Ingredients Market

Lack of a regulatory framework to validate health claims and the stringent rules and intense regulatory scrutiny for the utilization of food ingredients

Some of the factors that may impede the growth of the Bioactive Ingredients Market are lack of a regulatory framework to validate health claims and the stringent rules and intense regulatory scrutiny for the utilization of food ingredients.

Global Bioactive Ingredients Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Bioactive Ingredients Market. In 2019, the Bioactive Ingredients Market share is consolidated by the top ten players present in the market. Global Bioactive Ingredients, the top 10 companies are Cargill Incorporated, Ajinomoto Co. Inc, BASF SE, Archer Daniels Midland Company, DuPont, Sabinsa Corporation, Mazza Innovation Ld., and Ingredion Incorporated among others.

Acquisitions/Product Launches

In September 2017,Nestle acquired Bottle Cofee and Sweet Earth Foods.

In April 2017,Danone acqired Whitewave to create DanoneWave.

Key TakeawaysThe Asia Pacific dominates the Bioactive Ingredients Market in 2019 owing to the rising consumption of flavored food & beverage products and increasing disposable income coupled with growing health awareness among consumers. The Bioactive Ingredients Market scope for different regions will be provided in the final report.

Growing health consciousness among the consumers and increasing health care expenses are likely to aid in the market growth of the Bioactive Ingredients Market.

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Bioactive Ingredients Market report.

Lack of a regulatory framework to validate health claims and the stringent rules and intense regulatory scrutiny for the utilization of food ingredients is set to create hurdles for the Bioactive Ingredients Market.

Related Reports :

A. Fruit And Vegetable Ingredients Market

https://www.industryarc.com/Report/15230/fruit-vegetable-ingredients-market.html

B. Fermentation Ingredients Market

https://www.industryarc.com/Report/15066/fermentation-ingredients-market.html

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Keywords:Bioactive Ingredients Market, Bioactive Ingredients Market size, Bioactive Ingredients industry, Bioactive Ingredients Market share, Bioactive Ingredients top 10 companies, Bioactive Ingredients Market report, Bioactive Ingredients industry outlook

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Bioactive Ingredients Market Size Forecast to Reach $29.5 Billion by 2025 Wall Street Call - Reported Times

Multivitamin Tablets Market Expected with Huge Growth and Growth Prediction | Amway; Abbott; Bayer; Arkopharma; Pfizer; Nature’s Bounty – Aerospace…

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

Food & BeverageIndustryis facing Challenges to adapt to new Delivery and Purchasing Pattern to Ride out the Covid19 Disruption

Advanced report onMultivitamin Tablets Marketresearch gives a holistic overview of the growth and other aspects of the industry in vital countries (regions).This Insuatry survey analysis offers energetic visions to conclude and study market size, market hopes, and competitive surroundings. The research is derived through primary and secondary statistics sources and it comprises both qualitative and quantitative detailing. The study bridges the historical data from 2014 to 2019 and estimated till 2026*. Some are the key & emerging players that are part of coverage and were profiled in current version areAmway; Abbott; Bayer; Arkopharma; Pfizer; Natures Bounty; Herbalife International of America, Inc.; Bionova; Ayanda; NutraMarks, Inc.; American Health, Inc.; Sona; DuPont de Nemours, Inc.; Centurion Laboratories Private Limited; Dwarkesh Pharmaceuticals Private Limited; Mylan N.V.; SAILLON PHARMA; HEALTHY LIFE PHARMA PVT. LTD.; HealthKart.com; Truebasics.com; 21ST Century HealthCare, Inc.;V.Excel International; MEDICO REMEDIES LTD.; Connote Healthcare among others.

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Global Multivitamin Tablets Market Segments & Geographic Analysis:

By Application (Energy & Weight Management, General Health, Bone & Joint Health, Gastrointestinal Health, Immunity, Cardiac Health, Diabetes, Anti-Cancer, Others),

End-User (Adults, Geriatric, Pregnant Women, Children, Infants),

Distribution Channel (OTC, Prescribed),

Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa) Industry Trends and Forecast to 2026

Multivitamin tablets are additional supplement products available in the form of tablets that are consumed to make-up for the necessary vitamins which cannot be consumed through a conventional diet. These supplements are consumed for treatment of various deficiencies relating to nutrition and health in humans. It is highly essential for pregnant women as they require consuming a variety of nutritional components for the foetus as well.

TOC Snapshot of Multivitamin Tablets Market

Multivitamin Tablets Market Product Definition

Worldwide Multivitamin Tablets Market Manufacturer Share and Market Overview

Manufacturer Multivitamin Tablets Business Introduction

Multivitamin Tablets Market Segmentation (Region Level)

World Multivitamin Tablets Market Segmentation (Product Type Level)

Multivitamin Tablets Market Segmentation (Industry Level)

Segmentation (Channel Level) of Multivitamin Tablets Market

Multivitamin Tablets Market Forecast 2020-2026

Segmentation of Multivitamin Tablets Industry

Cost of Multivitamin Tablets Production Analysis

Conclusion

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Market Drivers:

Market Restraints:

Global Market Dynamics

Increasing demand of healthy products supporting the healthy diet is major driving factor for accelerating the market growth.Growing number of Multivitamin Tablets products as compared to the past few years will accelerate the market growth.

Increased adoption of low calories diet foods and drinks is accelerating the consumption of Multivitamin Tablets products which drives the market.

To comprehend Global Multivitamin Tablets Market dynamics in the world mainly, the worldwide Multivitamin Tablets market is analyzed across major global regions. Data Bridge Market Research also provides customized specific regional and country-level reports for the following areas.

Actual Numbers & In-Depth Analysis, Business opportunities, Market Size Estimation Available in Full Report.

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Key questions answered

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What are different prospects and threats faced by the dealers in the Global Multivitamin Tablets market?

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Multivitamin Tablets Market Expected with Huge Growth and Growth Prediction | Amway; Abbott; Bayer; Arkopharma; Pfizer; Nature's Bounty - Aerospace...

5 of the top healthful and natural energy drinks – Medical News Today

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

The purpose of an energy drink is to enhance performance or provide a physiological boost. Although people may consider energy drinks to be unhealthful, some products contain natural and healthful ingredients.

Often, energy drinks contain high amounts of caffeine, artificial ingredients, and sugar. However, the drink market now includes energy drinks with more natural ingredients, which manufacturers claim to produce similar energy boosting effects.

This article will look at natural energy drinks in more detail and provide a list of options to try.

Normally, energy drinks can contain high amounts of added sugar and caffeine.

The Food and Drug Administration (FDA) advise that a healthy adult can usually consume 400 milligrams (mg) of caffeine per day without experiencing any negative or dangerous side effects. However, some people may be more sensitive to the effects of caffeine than others.

Manufacturers of natural energy drinks tend to use energizing vitamins, minerals, and antioxidants, as well as more natural ingredients.

People who consume natural energy drinks may get a boost from the vitamins, fruits, plants, and naturally occurring caffeine within the product.

There are a few reasons that a person may want to consume a natural energy drink. These include:

In terms of concentration, the caffeine in energy drinks may increase alertness, improve memory, and elevate mood.

Regarding physical performance, evidence as to the effectiveness of energy drinks is contradictory.

For example, one study concluded that energy drinks improved 5-kilometer running performance. However, a 2016 study suggests that this is not the case. The researchers concluded that there was no difference in physical performance in those who consumed energy drinks compared with those who did not.

There is a lack of research specifically exploring natural energy drinks. However, the National Center for Complementary and Integrative Health suggest some potential risks associated with energy drinks.

For example, the large amounts of caffeine usually present in energy drinks can cause problems with the heart.

Caffeine may also cause anxiety, digestive problems, sleep problems, and dehydration.

In addition, an older review suggests that the day after consuming an energy drink, people are more likely to feel excessive daytime tiredness. Another study suggests that energy drink consumption may put a person at risk of dental erosion.

Each natural energy drink manufacturer will have specific instructions relating to how or when to consume their product.

A person may want to consume it before or after exercise, on days when they feel particularly tired, or before a task that requires a lot of concentration.

Many natural energy drinks are available to buy. Below, we list five products that people may wish to try.

Please note that no one at Medical News Today, including the writer, has tested these products. All information is research-based.

This product contains fruit juice, ceremonial grade matcha, and green tea extract. Each can contains 40 calories and 120 mg of caffeine.

There is some evidence to suggest that matcha powder can improve attention and some aspects of memory.

An older review highlights that some of the benefits of green tea extract include antioxidant effects, body weight reduction, and protection against degenerative conditions.

MatchaBar Hustle Energy (Lemon Lime) is available for purchase here.

This product contains 80 mg of caffeine that naturally occurs within the black and green tea extract.

It also contains a number of vitamins, including the following:

V8 +Energy (Pomegranate and Blueberry) is available for purchase here.

Guayaki Yerba Mate is a noncarbonated blend of brewed yerba mate and organic fruit juice. Each can contains 150 mg of caffeine.

Yerba mate is a species of plant that naturally contains caffeine. Due to the caffeine content in this beverage, it is likely that a person will feel a boost in their energy levels after consuming it.

The manufacturers of this product state that it contains fair trade ingredients.

Guayaki Yerba Mate (Lemon Elation) is available for purchase here.

This can contains 10 calories and 150 mg of caffeine.

According to the manufacturers, this product only contains seven ingredients, the most notable of which is organic guayusa.

Guayusa is a species of tree. A review of guayusa noted that this tree can have antioxidant and anti-inflammatory properties.

Runa Energy Drink (Berry Boost) is available for purchase here.

This product is a small beverage that contains 180 mg of caffeine.

As well as ginger, which has antioxidant and anti-inflammatory properties, it also contains white grape juice. A 2019 study concluded that white grape juice can reduce body mass index (BMI) in older women.

Proper Wild Clean All Day Energy Shot (Ginger) is available for purchase here.

To boost mental and physical performance, a person may wish to consider the following alternatives to energy drinks:

Natural energy drinks can provide a similar boost in energy to standard energy drinks. However, the former tends to contain less sugar and more naturally occurring sources of caffeine.

Although energy drinks may help increase alertness and concentration, a person should also consider natural alternatives, such as staying hydrated and eating a nutrient-rich diet.

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5 of the top healthful and natural energy drinks - Medical News Today

Kombucha Market Estimated to Experience a Hike in Growth by 2028 – The Think Curiouser

Oct, 23rd 2020 7:51 pm, Article Recommended by Dr. J. Smith

Kombucha Market: Snapshot

As functional foods and beverages catch up with a large section of the population, demand for healthful drinks see an upward rise. And, thus it comes as a surprise to none that the Kombucha market is set to chart significant growth. And, the steady CAGR will not only present players with significant growth opportunities but also improvement in market worth.

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The beverage also known as the tea of immortality is known to have low sugar content and rich vitamin composition. This makes it quite popular among the masses, particularly the millennial demographics and gen Y, who view it as a potent health drink. Besides, this section of the population is one which is discriminative and quite educated regarding ingredients.

Some of the prominent developments that are shaping the future of the global kombucha market are outlined below:

In 2018, the leading coffee chain Starbucks introduced kombucha beverage line. It was organic and had six different flavors to catch the imagination of the target population (millenials and Gen Ys specifically).

In the same year, KYLA Hard Kombucha came up with cold brew coffee, infused with kombucha. This not only tells us about how well-versed are players regarding consumer taste but also how experimental and on their toes they are to stay ahead of their game.

This is worth noting that in the same year, Flying Embers joined hands with Reyes Beverage Group to launch Adaptogenic Organic Hard Kombucha fermented alcohol beverage line. And, then towards the end of 2018, a Kombucha maker called Organic and Raw Trending Co. was acquired by Coca Cola.

Also, owing to high levels of awareness regarding health benefits of Kombucha, North America and Europe will hold a major share of the market.

Kombucha Market Introduction

Kombucha, the tea of immortality, although lost its way in the past, has made a significant comeback on the back of rising consumer awareness regarding health benefits of kombucha. Well aware of the consumer sentiments, beverage producers are actively engaged in introducing different flavors of kombucha in innovative packaging solutions to meet the evolving consumer demand.

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While new entrants are engaged in the innovation, traditional players in the kombucha market are seeking to maintain the originality of the kombucha tea by maintaining the traditional tea processing and high product quality. As global health drinks consumption is on the rise, demand for kombucha is set to rise during the forecast period. However, uncertainties associated with the kombucha consumption such as development of unrecognized symptoms and lack of scientific studies are likely to restrain the growth of kombucha market in the future.

Kombucha Market Notable Developments

Some of the most prominent competitors operating in the competitive landscape of global kombucha market include

Kombucha Market Dynamics

Strong Consumer Sentiments for Functional Beverages to Fuel Kombucha Market Growth

Value addition remains a primary focus of not only food producers but modern consumers also. This trend has significantly penetrated in the beverage industry wherein consumers strongly seek beverages with functional benefits. Kombucha is a highly embraced health beverage for its rich vitamin content, and dietary and immunity benefits. In addition, low-sugar content and carbonated drink-like characteristics of kombucha are also highly sought after by consumers. As a health drink, millennials and generation Y are likely to present significant demand for kombucha as they are highly discriminative regarding the ingredients of their food and beverage purchase.

Kombucha Marketplace Marked by Innovations, Traditional Players Engaged in Maintaining Original Flavor

Amid the low-sugar diet trend, a significant population of consumers is turning to healthier options over sugary beverages. Well aware of this trend, kombucha producers have introduced multiple product variants in terms of flavor in the kombucha drink. For instance, consumers can find a range of exotic flavors kombucha on retail aisles such as ginger, rose, mint, coconut, lavender, strawberry and others. Also, innovations in packaging solutions are also prominent among kombucha market players in a bid to win over fierce market competition. Also, organic variants of kombucha are gaining popularity wherein organic business giants Uncle Matt, KE and Flying Embers have introduced organic kombucha lines in attractive packaging. Kombucha soda is another relatively new entrant in the kombucha market. While new product introduction has become a common trend in the kombucha market, a traditional manufacturer GTs is engaged in maintaining the originality of kombucha drink.

Consumer Bewilderment Associated with Kombucha Consumption

While the number of kombucha consumers continues to rise, the global kombucha landscape is witnessing uncertainties with respect to its exaggerated health benefits and risks of developing unrecognized symptoms. Also, daily consumption quantity of kombucha remains under scrutiny as major commercial kombucha are distributed with excess kombucha concentrations as compared to the CDC recommended daily consumption of 12 ounces.

The kombucha production process is another challenge faced by kombucha producers. While there are food safety guidelines to be followed by kombucha market players, its categorization under dietary supplements and herbal remedies leads to lack of regular USDA and FDA monitoring. These loopholes are known to leave pockets of risk factors wherein consumption of unmonitored kombucha carries the risk of developing potential hazardous health effects.

Kombucha Market Regional Outlook

North America represents a significant consumption of kombucha owing to greater awareness among consumers and the presence of a strong distribution network. Europe followed by North America is the second most lucrative market, wherein demand remains concentrated in Germany and Russia. Increasing consumption of health drinks including functional beverages in these European countries combined with a strong health trend prevailing in the region will present lucrative opportunities for kombucha market players in the coming years. Developing nations in the Asia Pacific region also presents increasing demand for kombucha and rapid growth of the kombucha market.

Kombucha Market Segmentation

Kombucha market is segmented on the basis of flavor type and distribution channel.

On the basis of flavor type, the kombucha market is segmented into,

On the basis of distribution channel, the kombucha market is segmented into,

The report offers a comprehensive evaluation of the kombucha market. It does so via in-depth qualitative insights, historical data, and verifiable projections about kombucha market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the kombucha market, including but not limited to: Regional markets, technology, types, and applications.

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