Category Archives: Organic Diet

Most people know its a good idea to buy and eat organic foods whenever possible. Even those who arent particularly health-conscious are aware of this. However, its all-too-common for consumers to stare blankly at their kitchens subway tile backsplash, trying to make a shopping list filled with organic options that dont empty their wallet. Continue reading →

At 47, Gwyneth Paltrow is thriving. Her skin is glowing, her hair is shiny, and she looks incredibly fit. So its only natural to wonder what she eats on a regular basis Continue reading →

KARIM SAHIBGetty Images The previous school of thought: In order to get big and strong, you need to eat meat, and lots of it. But now, tons of vegan and plant-based athletes are proving everyone wrong. In fact, recent research from the Journal of the International Society of Sports Nutrition found that vegan athletes get the benefit of a higher intake of carbohydrates, fiber, phytochemicals, antioxidants, and other micronutrients than omnivores Continue reading →

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Rapper Stic.man was a 20-year-old in Brooklyn trying to get a record deal, deep in what his wife calls the original hip-hop lifestyle: burgers, blunts and booze. "I had picked up some bad habits, smoking herb all the time, drinking every day in the urban obstacle course," says Stic.man, a.k.a Continue reading →

Carlina TeterisGetty Images Is it just me, or is Instagram chock-full of bright purple potatoesand all sorts of desserts made from themright now? The trendy Willy Wonka-hued veggie is actually called ube. Thanks to the plant-based diet movement (and increasing access to fruits and vegetables from other parts of the world), the unique eat has made its way onto many a plate (and newsfeed) Continue reading →

Ben Hagenbuck calls himself a full-time banker and a part-time farmer. But working with his father and uncle on the familys 1,100-acre corn and soybean farm in north-central Illinois has become much more than a hobby: Hagenbuch is part of a network of American farmers hoping to save the world Continue reading →

The egg shelves at the supermarket can be tricky to navigate, since you have to choose between labels and claims like free-range, cage-free and pasture-raised (oh my). Continue reading →

If you had asked me three years ago if I would ever go vegan, the answer would have been a polite but firm no. I would have told you how I could never give up cheese and how I worried about a vegan diet being healthy. Continue reading →

SAN FRANCISCO Functional teas, instant noodles and global sauces were among emerging trends spotted at the Winter Fancy Food Show. The event, held Jan. Continue reading →