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Prescription Testosterone Replacement Medical Treatment …

25-05-2015 10:51 am

One of the clearest means to see how Testosterone impacts male physiology is to look at how Testosterone Injections and other forms of Low-T Therapy have helped men with congenital conditions which have prevented them from producing normal levels of Testosterone.

One such man is Danny May, a young man of twenty five from Liverpool that was born with Kallman Syndrome, a congenital condition which suppresses the bodys ability to produce Testosterone. In spite of suffering from the condition for his entire life, he was not officially diagnosed until the age of twenty.

After being properly diagnosed, his doctors suggested that he take Testosterone Injection Therapy in order to reverse the effects of the condition and provide his body the Testosterone required for him to reach his masculine potential. Though he was not aware of his condition, he was well aware of its effects. Danny was far thinner and scrawnier than almost all males his age growing up, and it affected both his body image and his overall confidence. The issue was so severe that many thought that he was a child at first glance.

As a result of Hypogonadism Treatment for Kallman Syndrome, Danny has gone through an almost otherworldly transformationFrom underweight, skinny, and childlike, to what could almost be considered the pinnacle of masculinity.

Since Danny began to take Testosterone Treatments for his condition, his muscle mass has increased by more than sixty pounds! His condition prevented him from living a normal teenaged life. He was unable to get girls, and he was much smaller and weaker than his friends. He essentially had the body of an eleven year old boy.

How Common is Kallman Syndrome?

Kallman Syndrome is quite uncommon. In fact, only around one in every fifty thousand suffers from the condition. Kallman Syndrome can affect both sexes, and is characterized by the inability to begin puberty, or the partial completion of puberty. In males, this means that the child is exposed to Testosterone in the womb, but does not experience the onset of Testosterone Production which causes puberty to begin.

Testosterone Injections Changed Dannys Life

Danny May began taking Low-T Shots at his physicians suggestion, and continues to stay on the treatment to this day. Over time, his body began to adapt to the flush of Testosterone, and he began to develop muscles and body hair like a normal man his age.

Of course, being deprived of muscle for as long as Danny had been, he was eager to take advantage of the gift provided to him by Testosterone, and started to work out religiously at the gym. In his own words, he feels that he has undergone a superhero transformationa body so significantly redefined that he is hardly the same person even to those that he knows. He explains that when most people see him, they simply cant fathom his incredible transformation. To even further emphasize this change, he shares that many people that have known him since childhood see him and dont even recognize him.

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Prescription Testosterone Replacement Medical Treatment …

Cholesterol and the South Beach Diet

25-05-2015 10:50 am

The South Beach Diet encourages you to eat nutrient-dense, fiber-rich foods and to exercise regularly. These healthy lifestyle habits will not only help you meet your weight-loss goals, but theyll also put you on the right track to lowering your cholesterol, thereby reducing your risk of heart disease. Here are 6 ways to help improve your cholesterol level:

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Cholesterol and the South Beach Diet

How to Lose Weight: 40 Fast, Easy Tips | Reader’s Digest

25-05-2015 10:47 am

You know the drill when it comes to losing weight: take in fewer calories, burn more calories. But you also know that most diets and quick weight-loss plans don’t work as promised. If you’re trying to drop a few pounds fast, these expert tips will make it easy for you to lose the weight quickly.

1. Write down what you eat for one week and you will lose weight. Studies found that people who keep food diaries wind up eating about 15 percent less food than those who dont. Watch out for weekends: A University of North Carolina study found people tend to consume an extra 115 calories per weekend day, primarily from alcohol and fat. Then cut out or down calories from spreads, dressings, sauces, condiments, drinks, and snacks; they could make the difference between weight gain and loss.

2. Add 10 percent to the amount of daily calories you think youre eating. If you think youre consuming 1,700 calories a day and dont understand why youre not losing weight, add another 170 calories to your guesstimate. Chances are, the new number is more accurate. Adjust your eating habits accordingly.

3. Get an online weight loss buddy to lose more weight. A University of Vermont study found that online weight-loss buddies help you keep the weight off. The researchers followed volunteers for 18 months. Those assigned to an Internet-based weight maintenance program sustained their weight loss better than those who met face-to-face in a support group.

4. Get a mantra. Youve heard of a self-fulfilling prophecy? If you keep focusing on things you cant do, like resisting junk food or getting out the door for a daily walk, chances are you wont do them. Instead (whether you believe it or not) repeat positive thoughts to yourself. I can lose weight. I will get out for my walk today. I know I can resist the pastry cart after dinner. Repeat these phrases and before too long, they will become true for you.

5. After breakfast, stick to water. At breakfast, go ahead and drink orange juice. But throughout the rest of the day, focus on water instead of juice or soda. The average American consumes an extra 245 calories a day from soft drinks. Thats nearly 90,000 calories a yearor 25 pounds! And research shows that despite the calories, sugary drinks dont trigger a sense of fullness the way that food does.

6. Eat three fewer bites of your meal, one less treat a day, or one less glass of orange juice. Doing any of these can save you about 100 calories a day, and that alone is enough to prevent you from gaining the two pounds most people mindlessly pack on each year.

7. Watch one less hour of TV. A study of 76 undergraduate students found the more they watched television, the more often they ate and the more they ate overall. Sacrifice one program (theres probably one you dont really want to watch anyway) and go for a walk instead.

8. Wash something thoroughly once a week. Whether thats a floor, a couple of windows, the shower stall, bathroom tile, or your car, a 150-pound person will burn about four calories for every minute spent cleaning. Scrub for 30 minutes and you could work off approximately 120 calories, the same number in a half-cup of vanilla frozen yogurt.

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How to Lose Weight: 40 Fast, Easy Tips | Reader’s Digest

Human Longevity Inc.

24-05-2015 2:49 pm

our goal is to extend and enhance the healthy, high-performance lifespan and change the face of aging. For the first time, the power of human genomics, informatics, next generation DNA sequencing technologies, and stem cell advances are being harnessed in one company, Human Longevity Inc., with the leading pioneers in these fields. Our goal is to solve the diseases of aging by changing the way medicine is practiced.

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Human Longevity Inc.

About Human Longevity, Inc.

24-05-2015 2:49 pm

Human Longevity Inc. (HLI) is a genomics and cell therapy-based diagnostic and therapeutic company. Using advances in genomic sequencing, the human microbiome, proteomics, informatics, computing, and cell therapy technologies, HLI is building the worlds most comprehensive database on human genotypes and phenotypes to tackle the diseases associated with aging-related human biological decline. HLI is also leading the development of cell-based therapeutics to address age-related decline in endogenous stem cell function. HLI is concentrating on cancer, diabetes and obesity, heart and liver diseases, and dementia.

The market for healthy human longevity is enormous. Globally, total healthcare expenses run over $7 trillion, with nearly half of these funds being spent in the senior (65+) years of a persons life to help keep them alive longer. Using the combined power of HLIs core areas of expertise genomics, informatics, and stem cell therapies, HLI is going to change the way medicine is practiced by furthering the shift to a preventive, genomic-based medicine model.

HLI revenue streams will be derived from database licensing to pharmaceutical, biotechnology and academic organizations, sequencing, and development of advanced diagnostics and therapeutics.

HLI has secured $70 million in its initial round of funding. Our investors are a diverse group of individuals and companies who share our common goal and passion of changing healthcare, tackling the diseases of aging, and extending the healthy human lifespan.

About Human Longevity, Inc.

Human longevity – CreationWiki, the encyclopedia of …

24-05-2015 2:49 pm

From CreationWiki, the encyclopedia of creation science

Human longevity is the length of a person’s life span. The Creationist reflections on this topic typically focus on the effects of the flood on the human lifespan, and the cause of human mortality. Ancient historical documents, including the Biblical book of Genesis, record lifespans approximately 10 times above what they are currently. However, immediately after the flood, human longevity shows a rapid decline.

According to the Bible’s book of Genesis, God restricted the human lifespan to 120 years during the time of the Flood:

According to the book of Psalms, the average human lifespan (which at the time of the writing would have been 3,000 years ago, and we know must have been at least 2,500 years ago given the Dead Sea Scrolls) was 70 years:

Prior to the flood, Genesis 5 records that people lived extraordinarily long lives: routinely over 900 years. Methuselah is known for living longer than any other human in history, dying at the age of 969.

This longevity is believed to be so extraordinarily long in part because environmental conditions were optimal before the Earth was destroyed during the global flood. This perhaps maintained by a stronger magnetic field or dense atmosphere which collapsed during the flood.

It should be noted that there is nothing known about the human body which would fundamentally prevent humans from having lived that long in the past, or to one day live that long again.[1] Scientists do not know why humans age and ultimately die, although some have speculated[Reference needed] that it might be due to the shortening of telomeres, which could theoretically have been much longer prior to the flood.

In (Genetic Entropy) John Sanford, PhD references a study performed by Halliday and Watts in 2001 that clearly shows an exponential decay curve which can only be described as “biological”. The calculated “line of best fit” is exponential with a correlation curve of 0.94, a very close fit. Clearly the writer of Genesis was either a faithful historian or uber-mathematical-modeler. Fabrication of such data would require both a deep mathematical understanding coupled with a desire to show exponential decay. Why would anyone do this, considering that genetics was not discovered until the 19th century and mutations in the 20th century? Cries of “fraud” are not only unreasonable, but realistically why would anyone bother to fit these numbers to an exponential curve? What would it matter? There is no doctrinal nor historical value in such an endeavor. Rationally speaking, the ages are real and human lifespans really were extraordinary in the early generations of mankind. Through accumulated mutations over many generations, life expectancy has progressively declined via genetic degeneration. (For further reading, see Genetic Entropy & The Mystery of the Genome, JC Sanford PhD, Elim Publishing, 2005, pp. 148-149)

Josephus, a first century Jewish historian, wrote:

After the great flood, human lifespans declined quickly and precipitously as seen in the chart at right.

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Human longevity – CreationWiki, the encyclopedia of …

Biodemography of human longevity – Wikipedia, the free …

24-05-2015 2:49 pm

Biodemography is a multidisciplinary approach, integrating biological knowledge (studies on human biology and animal models) with demographic research on human longevity and survival. Biodemographic studies are important for understanding the driving forces of the current longevity revolution (dramatic increase in human life expectancy), forecasting the future of human longevity, and identification of new strategies for further increase in healthy and productive life span.

Biodemographic studies found a remarkable similarity in survival dynamics between humans and laboratory animals. Specifically, three general biodemographic laws of survival are found:

The Gompertz-Makeham law states that death rate is a sum of age-independent component (Makeham term) and age-dependent component (Gompertz function), which increases exponentially with age.

The Compensation law of mortality (late-life mortality convergence) states that the relative differences in death rates between different populations of the same biological species are decreasing with age, because the higher initial death rates are compensated by lower pace of their increase with age.

The Late-life mortality deceleration law states that death rates stop increasing exponentially at advanced ages and level-off to the late-life mortality plateau. An immediate consequence from this observation is that there is no fixed upper limit to human longevity there is no special fixed number, which separates possible and impossible values of lifespan. This challenges the common belief[1][2] in existence of a fixed maximal human life span.

Biodemographic studies found that even genetically identical laboratory animals kept in constant environment have very different lengths of life, suggesting a crucial role of chance and early-life developmental noise in longevity determination. This leads to new approaches in understanding causes of exceptional human longevity.

As for the future of human longevity, biodemographic studies found that evolution of human lifespan had two very distinct stages the initial stage of mortality decline at younger ages is now replaced by a new trend of preferential improvement of the oldest-old survival. This phenomenon invalidates methods of longevity forecasting based on extrapolation of long-term historical trends.

A general explanation of these biodemograhic laws of aging and longevity has been suggested based on system reliability theory.

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Organic food – Wikipedia, the free encyclopedia

24-05-2015 2:47 pm

Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic pesticides and chemical fertilizers are not allowed, although certain organically approved pesticides may be used under limited conditions. In general, organic foods are also not processed using irradiation, industrial solvents, or synthetic food additives.[1]

Currently, the European Union, the United States, Canada, Mexico, Japan and many other countries require producers to obtain special certification in order to market food as organic within their borders. In the context of these regulations, organic food is food produced in a way that complies with organic standards set by national governments and international organizations. Although the produce of kitchen gardens may be organic, selling food with the organic label is regulated by governmental food safety authorities, such as the US Department of Agriculture (USDA) or European Commission.[2]

There is insufficient evidence to support claims that organic food is safer or healthier than conventional food. While there may be some differences in the nutrient and anti-nutrient contents of organically and conventionally produced food, the variable nature of food production and handling makes it difficult to generalize results.[3][4][5][6][7] Claims that organic food tastes better are generally not supported by evidence.[4][8]

For the vast majority of its history, agriculture can be described as having been organic; only during the 20th century was a large supply of new chemicals introduced to the food supply.[9] The organic farming movement arose in the 1940s in response to the industrialization of agriculture.[10]

In 1939, Lord Northbourne coined the term organic farming in his book Look to the Land (1940), out of his conception of “the farm as organism,” to describe a holistic, ecologically balanced approach to farmingin contrast to what he called chemical farming, which relied on “imported fertility” and “cannot be self-sufficient nor an organic whole.”[11] Early soil scientists also described the differences in soil composition when animal manures were used as “organic”, because they contain carbon compounds where superphosphates and haber process nitrogen do not. Their respective use effects humus content of soil.[12][13] This is different from the scientific use of the term “organic” in chemistry, which refers to a class of molecules that contain carbon, especially those involved in the chemistry of life. This class of molecules includes everything likely to be considered edible, and include most pesticides and toxins too, therefore the term “organic” and, especially, the term “inorganic” (sometimes wrongly used as a contrast by the popular press) as they apply to organic chemistry is an equivocation fallacy when applied to farming, the production of food, and to foodstuffs themselves. Properly used in this agricultural science context, “organic” refers to the methods grown and processed, not necessarily the chemical composition of the food.

Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement as a result of publications like the 1943 book, The Living Soil.[14][15] Gardening and Farming for Health or Disease,[16]

Early consumers interested in organic food would look for non-chemically treated, non-use of unapproved pesticides, fresh or minimally processed food. They mostly had to buy directly from growers. Later, “Know your farmer, know your food” became the motto of a new initiative instituted by the USDA in September 2009.[17] Personal definitions of what constituted “organic” were developed through firsthand experience: by talking to farmers, seeing farm conditions, and farming activities. Small farms grew vegetables (and raised livestock) using organic farming practices, with or without certification, and the individual consumer monitored.[citation needed]

Small specialty health food stores and co-operatives were instrumental to bringing organic food to a wider audience.[citation needed] As demand for organic foods continued to increase, high volume sales through mass outlets such as supermarkets rapidly replaced the direct farmer connection.[citation needed] Today, many large corporate farms have an organic division. However, for supermarket consumers, food production is not easily observable, and product labeling, like “certified organic”, is relied on. Government regulations and third-party inspectors are looked to for assurance.[citation needed]

In the 1970s, interest in organic food grew with the publication of Silent spring[18] and the rise of the environmental movement, and was also spurred by food-related health scares like the concerns about Alar that arose in the mid-1980s.[19]

Organic food production is a self-regulated industry with government oversight in some countries, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification based on government-defined standards in order to market food as organic within their borders. In the context of these regulations, foods marketed as organic are produced in a way that complies with organic standards set by national governments and international organic industry trade organizations.

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Organic food – Wikipedia, the free encyclopedia

South Beach Diet – Summary of the South Beach Diet

24-05-2015 2:47 pm

Updated December 15, 2014.

Introduction of the South Beach Diet:

Arthur Agatston, M.D., is a cardiac physician who initially designed the South Beach Diet to help his patients who had signs of insulin resistance syndrome, a risk factor for heart disease. The traditional heart-healthy diet, which is low in fat and high in carbohydrate, was not working for these people. The South Beach Diet combines some of the basic elements from Atkins, Protein Power, and the Zone in a simple, easy-to-follow way.


Arthur Agatston, M.D.

Main Books:

The South Beach Diet, 2003 The South Beach Diet Good Fats Good Carbs Guide, 2004 All Books

Restricted Foods:

The diet starts out restricting saturated fats and most types of carbohydrates. Sources of carbohydrates are progressively added over the course of the diet, and a little more saturated fat in the final phase.

Amount of Restriction:

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South Beach Diet – Summary of the South Beach Diet

Buy HCG Diet Drops For Weight Loss –

24-05-2015 2:47 pm

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